Lewis Mountain Fresh Farm

Lewis Mountain Fresh Farm is a small incorporated company that is owned and operated by the Lewis Family. Doug, Verna and Craig Lewis have been growing vegetables and making sauerkraut for over 30 years in the small community of Lewis Mountain, New Brunswick. They are dedicated to producing the freshest, healthiest sauerkraut available.Their sauerkraut can be found at Sobey's, Co-Op's, sausage vendors, Costco and local meat markets all over southern New Brunswick. Their sauerkraut is a combination of cabbage, salt and spring water mixed in precise amounts to ensure the best possible product. The salt acts as a trigger for a process known as lactic acid fermentation. It's this fermentation that changes the cabbage into sauerkraut and the acid that gives it a sour taste. The Lewis' sauerkraut is handmade to ensure quality and consistency.

They strive to grow and acquire the best tasting, freshest vegetables they can. Ranging from wild fiddleheads to cold storage vegetables such as squash and potatoes, they supply their customers with healthy choices.